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The following are extended presentations from the 2011 National workshop. These presentations were presented by CO-OPS members who work in similar and contrasting areas of Obesity Prevention throughout Australia.
The 'Carrot on a Stick' program - S Gosling
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Building the capacity of children's services to encourage healthy eating:impact of the Good for Kids Good for Life program - Lynda Davies
Making good food choices in South Burnett and Western Downs: a food supply strategy to increase consumption of healthy food outside the home - Berneice Hilly
Local social marketing of the Swap It campaign in Queensland - Marianne Zangari
Fresh, regional seasonal - growing community through local food - Sarah Kolenberg
The OPIC intervention for adolescent obesity prevention: success in Australia and remaining challenges in Fiji and Tonga - Lynne Millar
Evaluation techniques in practice - Melanie Nichols
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